Discover Delicious Recipes

African

Simple Italian Omelet

I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.

49 min 4

Herbed Cream Cheese Omelet

Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.

1h 22m 4

Greek

Avocado Greek Omelet

This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!

34 min 4

Crab and Swiss Omelet

A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.

1h 19m 4

Mini Frittatas

Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.

49 min 4

Air Fryer Spinach and Mushroom Frittata

A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.

34 min 4

Greek

Frittata with Leftover Greens

Use leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata recipe! You can use spinach, Swiss chard, kale, etc.

1h 12m 4

Italian

Mini Frittatas with Quinoa

Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

1h 10m 4

Mini Vegetarian Frittatas

I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for a light brunch or even dinner.

1h 20m 4

Hard

Air Fryer Frittata

This air fryer frittata is ready in less than 20 minutes. Take some leftover breakfast sausage, chopped veggies, shredded cheese, and eggs, and create a hot breakfast! Make it a meal with whole wheat toast and juice, or wrap it in a napkin and eat as you run. If there is any left, it reheats well.

1h 3m 4

Hard

Hangtown Fry with Parmesan and Fresh Herbs

My recipe variation on Hangtown Fry contains Parmesan cheese and fresh herbs. It is finished under the broiler, where the egg-oyster mixture puffs up like a cross between a frittata and a soufflé. I get the best results using a cast-iron skillet. It's important that the oven be hot before you place the skillet under the broiler.

1h 38m 4

Korean

Mini Ham and Swiss Frittatas

These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.