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Banana and Nutella French Toast
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Mushroom Spinach Omelet
This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.
Egyptian Feta Cheese Omelet Roll
This feta cheese omelet is delicious. Everyone who has tried it has loved it — and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.
Overnight Chai Oatmeal
This overnight chai oatmeal tastes more like a dessert than breakfast! Top with almonds if you like.
Pan-Roasted Red Potatoes
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them again and again! This also makes a wonderful breakfast dish; just serve it alongside some eggs and bacon, and you are all set!
Feta Cheese French Toast with Spiced Honey Syrup
This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.
Poached Eggs Caprese
These poached caprese eggs are a delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.
Scrambled Eggs with Sun-Dried Tomato
Delicious, fluffy scrambled eggs with sun-dried tomatoes, onion, and Italian herbs. Serve warm with multigrain artisan toast.
Blueberry Oatmeal
This blueberry oatmeal is a great way to start the day! I have developed this recipe over the years. It's delicious, light, and great with milk to help cool it down. You can replace the milk with soy milk if desired. You can add the blueberries earlier in the cooking process if you like them hotter and plumper.
Greek Scrambled Eggs
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
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