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16658 recipes found
Easy Roasted Vegetables
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Charline's Sweet Potato Casserole
Charline's sweet potato casserole is a great recipe — my children insist on it every holiday! Lots of miniature marshmallows, coconut, and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Hot Cream Cheese Corn Casserole
This corn and cream cheese casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeño peppers.
Fancy Crusted Rosemary Scalloped Potatoes
These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Easy Jalapeño Hot Sauce
This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.
Old-Fashioned Italian Zucchini Fritters
An old-fashioned Italian zucchini fritter!
Instant Pot Refried Beans
Refried beans in the Instant Pot go from dried to refried in just about an hour.
Roasted Vegetables for a Crowd
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Vegan Scalloped Potatoes
No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Zucchini Corn Fritters
These zucchini corn fritters are full of grated zucchini and fresh corn. Cheese is optional, but not in my house! They're light and fluffy, and my family can't get enough of them. Serve hot with ranch dressing.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
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