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Hungarian Pizzelle
My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Chocolate Pizzelle
The perfect pizzelle for the chocoholics in your life.
Pizzelles IV
You will need a pizzelle iron to make these traditional Italian cookies.
Gingerbread Pizzelle
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Grandma's Italian Pizzelle Cookies
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Nonna's Pizzelle
My great-grandmother's pizzelle recipe, which my mother has adapted for pizzelle presses or irons (I use a Cuisinart® double pizzelle press). A family must-have at all of our holiday dinners, especially Christmas!
Orange Pizzelle
A thin and crispy Italian wafer flavored with orange zest. Christmas wouldn't be Christmas without orange pizzelle! I own a Villaware® Prima Pizzelle Baker. It makes 2 pizzelle at a time. Store in an airtight container.
Pumpkin Pizzelle
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Chocolate Pizzelles
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Anise Pizzelles
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Classic Anise Pizzelle
Traditional wafer-like anise Italian cookies made with a pizzelle iron. Decorate with powdered sugar or melted chocolate for a holiday treat!
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