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Sausage- and Pear-Stuffed Acorn Squash
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!
Crispy Squash Chips
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot. Serve with cool and creamy dips like buttermilk ranch dip.
Roasted Delicata Squash Rings
Delicata squash rings are seasoned and roasted for an easy side dish.
Delicata Squash with Nut Stuffing
I've made this twice now and everyone loves it. I tried it with acorn squash and it's just as good. I bet any mild squash would work.
Parmesan-Roasted Acorn Squash
These roasted acorn squash slices are very simple to make for a tasty fall side dish.
Microwave Acorn Squash
Microwave acorn squash to speed things up at dinnertime. So easy! Plus you control the amount of sugar and butter.
Roasted Acorn Squash with Brown Sugar
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Sweet and Yummy Mashed Acorn Squash
If you're having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and adults. If you would like some more cinnamon or brown sugar, feel free to add it.
Garlic Butter Acorn Squash
This is a savory version of the classic fall flavor of acorn squash!
Roasted Acorn Squash
This roasted acorn squash recipe is a delicious late summer or fall dish that goes well with brown rice.
Roasted Squash Soup
This soup is quite simple to make and is a good comfort food on a cold winter's night.
Squash Casserole with Crunchy Pecan Topping
My mom always made this acorn squash casserole with crunchy pecan topping at Thanksgiving, and everyone loved it! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.
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