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Cherry Crunch Cake
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Cherry Crunch
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Jill's Cherry Crisp
Jill's cherry crisp recipe uses fresh, tart cherries for an amazing homemade taste. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
With this recipe, fresh cherries under a crumble topping baked in an air fryer allow you to have a lovely, gluten-free baked treat during summer without heating up the house with your oven. Serve it with vanilla ice cream or fresh whipped cream.
Cherry Slump
This cherry slump recipe is easy, quick, and good! It's a very old recipe that can be served with ice cream.
Pear and Sour Cherry Crisp
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Fresh Cherry Cobbler
This cherry cobbler recipe uses fresh cherries for a delicious summer dessert bursting with flavor. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Canelés de Bordeaux
Canelés are small French custard cakes with a crispy crust. They're traditionally baked in special fluted molds, but I improvised with a muffin tin and the results were pretty amazing. Just be sure you bake them long enough to achieve the classic caramelized exterior.
Grand Marnier Soufflé
Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make mycrème anglaise sauceahead of time to serve with the soufflés, and pour it into the center of each one.
Strawberry Rhubarb Custard Pie
This rhubarb custard pie is sweetened with fresh strawberries and a rich homemade custard. It is one of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Crisp Peach Cobbler
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Candied Buddha's Hand Citron
What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.
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