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16658 recipes found
Classic Carbonara with Pancetta
This is the classic version of pancetta carbonara I grew up eating. Serve it piping hot, tossed with extra Parmesan cheese and chopped Italian parsley.
Beets with Onion and Cumin
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
Carrots with Cognac
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Tangy Broccoli
Cheesy broccoli with a kick!
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Lemon Butter Seasoned Vegetables
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Carrots in Dill Butter
Delicious with seafood.
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Lemon Pepper Zucchini
Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.
Passover (Pesach) Brownies
These Passover brownies are made with matzo. I have experimented with this recipe for years and years to make it the best!
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