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646 recipes found
Halibut Fish Tacos
Grilled fish tacos.
Baked Cod Fish Tacos
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Fish Tacos with Mango Salsa
This Hawaiian-style fish taco with homemade mango salsa is light and refreshing. For a heartier taco add some coleslaw on top of the mango salsa.
Salmon and Swiss Chard Quiche
This is a crustless quiche with peppery Swiss chard, smoked salmon, and mushrooms. Easy to make and delicious!
Salmon Quiche
This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.
Pan-Seared Cod with Lemon Aioli
This lovely pan-seared cod with an easy, homemade lemon aioli cooks exceptionally fast. Pair with oven roasted vegetables and couscous for a fast, but filling weeknight meal.
Best Pan Fried Cod with Tomatoes
This is the best pan fried cod with tomatoes. It's lean, flaky, tender, and luscious. Although it's quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.
Cornmeal-Crusted Cod
Crispy cornmeal-crusted cod takes a quick dip in lime juice for extra flavor before pan frying. Is there really anything better than fried fish?
Seasoned Pan-Fried Cod
This simple dry rub seasoned pan-fried cod comes together in flash and tastes like it is straight off the grill.
Harissa Baked Salmon
This salmon dish with fiery harissa and smoky paprika has so much flavor and is ready in just 30 minutes. Be prepared to make this fantastic fish dish again and again!
Grilled Tuna Steaks with Wasabi-Blueberry Sauce
For these grilled tuna steaks with wasabi-blueberry sauce, wasabi and soy sauce add heat and umami to a fresh-cooked blueberry sauce drizzled over tuna. When cooking fish to rare or medium-rare, always use sushi-grade to reduce risk of foodborne illness.
Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.
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