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7634 recipes found
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked at high heat until blackened. Spicy and delicious!
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His friendly family welcomed me in many years ago, and we have swapped many Cajun and Creole recipes through the years.
Cheese Stuffed Manicotti
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.
Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
Chicken Manicotti Alfredo
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
Meat Filled Manicotti
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Originals Oven Roasted Chicken Salad Mason Jar
Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
Make-Ahead Rhubarb Yogurt Parfaits
Forget making breakfast every morning, meal prep these make-ahead rhubarb yogurt parfaits on Sunday and have breakfasts for the whole week. I like to use cinnamon-flavored graham crackers for extra flavor in the recipe.
Spicy Gingerbread Overnight Oats
A spicy, molasses-y, and slightly tangy overnight oat recipe!
Make-Ahead Spinach Salad in a Jar
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!
Slow Cooker Chicken Carnitas
Chicken variation on the classic pork carnitas. Serve in tortillas with whatever toppings you want. Enjoy.
Make-Ahead Sausage and Veggie Bowls
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.
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