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Raspberry Coulis
This coulis is easy to make with fresh raspberries. It's so full of flavor and delicious poured over ice cream, crΓͺpes, or cheesecake. If your raspberries are extra tart, add a bit more sugar.
Strawberry-Rhubarb Syrup
A classic pairing makes a delectable strawberry-rhubarb syrup recipe to top pancakes, waffles, or strata.
Blueberry Vanilla Syrup
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Easy Homemade Berry Syrup
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Cucumber-Basil Syrup
If your garden produces more cucumbers than you can eat, try this cucumber-basil syrup recipe. It's great with seltzer water, in a gin and tonic, or with vodka on ice.
Pomegranate Molasses
Pomegranate molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
Lemon Syrup
This lemon syrup recipe is refreshing and sweet like lemonade. It's delicious on gingerbread with a little whipped cream.
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
Blueberry and Raspberry Pancake Topping
This delicious berry sauce for pancakes is made with blueberries and raspberries. Try this thick, rich topping on waffles too.
Elderberry Syrup
Elderberry syrup is delicious when drizzled over anything you would put syrup on, like waffles, pancakes, or ice cream. It's also good for treating colds and the flu when taken in 1-tablespoon doses. Store in a lidded jar in the refrigerator for 2 to 3 months.
Blueberry Simple Syrup
This blueberry syrup is a flavored simple syrup that is very versatile and goes with so many things. I especially like to put it on top of French toast or in pancake or waffle batter. It's also very yummy in cornbread or biscuit batter. This can be made in advance and stored in a glass jar in the refrigerator.
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