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1759 recipes found
Slow Cooker 3-Bean Chili
The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.
Turkey and Butternut Squash Chili
This butternut squash chili with ground turkey, beans, and lots of spices is a delicious, filling chili. Serve topped with sour cream, tortilla chips, and chopped green onion.
Butternut Squash Chili
If you love chili, add this butternut squash chili to your repertoire. It feels like fall, and has great flavor without being too spicy. It's also a great way to add squash to your menu.
Mile High Green Chile
Green chile is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Baked Beef Chiles Rellenos Casserole
This spicy beef and poblano pepper casserole is super-easy, delicious, and a low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Crockpot Buffalo Chicken Chili
This incredibly easy crockpot buffalo chicken chili is simply delicious. Just add all the ingredients to the slow cooker and a few hours later you have the most flavorfull buffalo chicken chili imaginable!
Red Lentil Chili
This one-pot vegetarian lentil chili is loaded with fresh vegetables, packed with smoky flavor, and gets a kick of heat from fresh jalapeños.
Lazy Hazy Beef Chili
Despite all the shortcuts, this lazy hazy beef chili is tremendously delicious. For a little-to-no work beef chili, this lacks for nothing. Chunky salsa does all the chopping for you, and the hazy IPA adds a subtle bitterness, a little acidity, and a certain something nobody will be able to pick out. As everybody knows, the most fun part of cheating is getting away with it.
The Best Vegetarian Chili in the World
This spicy vegetarian chili is ready in no time and packed with vegetables, beans, and flavor! Break out your soup pot and fix up a batch of this delicious chili — it tastes even better the next day.
Simple Turkey Chili
This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.
Chicken Chilaquiles Verdes
Chilaquiles verdes is a Mexican dish of fried tortillas with a flavorful green salsa that's traditionally served for breakfast. This recipe includes tender, shredded chicken and is perfect for dinner.
Sweet Island Teriyaki Sauce
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
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