Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21802 recipes found
Very Moist and Flavorful Roast Turkey
Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.
Ukrainian Olha's Varenyky (Perogies)
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Always Juicy Baked Ham
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a juicy ham. We can't help taking several tester bites while waiting for the rest of dinner to be ready.
Apricot Brown Sugar Ham
This apricot and brown sugar coated ham is a family favorite. It always comes out succulent and juicy for an amazing Easter or holiday dinner ham that complements many side dishes.
Ham with Honey and Brown Sugar Glaze
I modified this recipe from a very old cookbook (dated 1890).
Bourbon-Glazed Ham
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Tasty Baked Mac and Cheese
I love this recipe because it's taken me so long to actually get a good-tasting noodle and not just a good-tasting piece of cheese on top. This recipe was just trial and error, and it's really good, in my opinion. Even leftovers taste good! The cheese remelts, and the flavor really sets in.
Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Baked Ham with Sweet Glaze
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it's simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It's great leftover or chopped into a fresh green salad.
Roast Pork with Maple and Mustard Glaze
Maple-glazed pork loin roast is great for Christmas. You'll love this recipe!
Slow Cooker Moose Roast
A friend suggested this delicious moose meat recipe because I had a moose roast sitting in my freezer for a couple of months. Not being a wild game fan, I had no idea how to cook it. I didn't want to feel guilty about it being in my freezer, so I made it at Christmas along with the turkey, and it was the hit of the dinner!
Bacon-Wrapped Pork Medallions
This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.