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Fresh Salmon Burgers in the Air Fryer
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Pan-Fried Turkey Burgers
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Blue Cheese Burgers
Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Tofu Burgers
These family-favorite tofu burgers made with onion, celery, and cheese are delicious! This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. I always keep frozen tofu on hand so it's ready to use. Serve them in place of meat as a main entrée or serve them on buns with your favorite toppings, such as lettuce, onion, tomato, and mayo.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Grilled Chicken Burgers
Try these grilled chicken burgers for a nice break from typical beef hamburgers. They're fairly simple to make, full of flavor, and quite delicious. I serve them on chive biscuits with tomato chutney. Eat to your heart's content!
Venison Bacon Burgers
These tasty, juicy venison burgers make a change from normal beef patties.
Spinach and Feta Turkey Burgers
These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.
Grilled Bison Burgers
This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. Add your favorite toppings for a gourmet burger you can feel good about!
Quinoa Black Bean Burgers
These vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat bun with garlic-lemon mayo, fresh spinach leaves, sliced tomato, and caramelized onions.
Smash Burgers
This smash burger recipe makes super juicy burgers with crispy edges. I prefer to cook these outdoors — they grill up very fast because of the high heat, so make sure you have everything ready to go!
Mushroom Swiss Smash Burgers with Truffle Sauce
Try this gourmet smash burger with sauteed mushrooms, Swiss cheese, and homemade truffle mayonnaise next time you're in a burger mood.
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