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Puerto Rican Coquito
Coquito is a Puerto Rican rum and coconut drink that's blended for a rich, creamy, and delicious treat. My grandmother and mother used to prepare it during the Christmas season as I was growing up, and the tradition has stayed with me!
Hot Spiced Christmas Wine
This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.
Hot Spiked Cider
This spiked cider recipe adds rum to the classic cold-weather beverage. It's great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server.
Hot Buttered Rum
Make a hot buttered rum drink whenever the craving hits with this recipe that includes the batter. It mixes up in minutes and keeps in the freezer for up to 3 months, so you'll have it for the entire holiday season! Simply combine 1 tablespoon of the batter with rum and hot water for a classic Christmas drink.
Saints and Strangers Cocktail
This cocktail is crisp and elegant, with deep, earthy notes and a ruby color.
Crema di Limoncello (Cream of Limoncello)
What is crema di limoncello? Cream of limoncello is the perfect answer to the question "what do you do when life gives you lemons?" You make limoncello! And this creamy, lemony version is the perfect end to a delicious meal. I've always brought some back from our trips to Italy, but now I make my own at home.
Creamy Homemade Hot Cocoa
This cozy hot chocolate is so comforting on a dreary day. It makes the kitchen smell wonderful and it's good for the soul.
Eggnog Milkshake
Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Hot Spiced Cider
This spiced apple cider is flavored with whole cloves, allspice, orange, and a cinnamon stick for a delicious warming drink. This recipe uses an automatic coffee maker to brew the hot cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop.
Tom and Jerry Batter
The Tom and Jerry drink is a holiday favorite in my family. The batter makes an excellent topping for both alcoholic cocktails as well as hot cocoa, eggnog, or warm milk for the kids. The batter can be frozen or kept in the refrigerator for several weeks.
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Grandma's Stuffed Celery
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
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