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3004 recipes found
No More Salty Easter Ham
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Cola Easter Ham
I wanted to try a new and different Easter ham recipe. I was thrilled with the result of my strange-sounding but wonderful-tasting recipe! Our family and friends raved, and they all asked for the recipe.
Baked Ham with Glaze
This ham recipe is a favorite on Easter. Everyone kept going back until it was gone. They loved this glaze which, by the way, I got from a church member.
Easy Baked Ham
My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!
Orange Baked Ham
Orange baked ham is one of my stepmother's recipes. She used to fix this for Easter.
Country Ham
Peach preserves give this easy country ham recipe a mildly fruity flair.
Mapled Ham
Glazed ham with pineapple, cloves, and a sweet maple syrup sauce โ it's a holiday classic!
Sweet Slow Cooker Ham
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Instant Pot Honey-Glazed Ham
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot!
Chipotle Pineapple Ham
This Easter ham, glazed with a rich, smoky-sweet blend of chipotle, brown sugar, pineapple, and bourbon, is an unforgettable combination! I can't take full credit for it, as it combines a few recipes I found, and the result is absolutely delicious.
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
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