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Sage Cakes
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
Savory Pancakes with Spring Onion and Chicken
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Whole Wheat Pancakes from Scratch
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Laura's Famous Aebleskiver
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmastime. Serve with confectioners' sugar sprinkled over top. Maple syrup or jam is also delicious!
Monster Cookie Pancakes
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Snickerdoodle Pancakes
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Heart-Shaped Pancakes with Chocolate
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can use other cookie cutter shapes if desired. This recipe makes 4 chocolate-filled, double-layer pancakes or 8 single pancakes.
Delicious Buttermilk Pancakes
This is a very delicious buttermilk pancake recipe. My family loves them.
Hearty Country Hot Cakes
Thick, hearty pancakes that melt in your mouth.
Sourdough Buttermilk Pancakes
Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Super Fluffy Gluten-Free Japanese Souffle Pancakes
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
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