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Micheladas with Tajin
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
The Red-Headed Step Child
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Fall Shandy
Give your shandy a fall spin with pomegranate juice and maple syrup.
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.
Beer Margarita
This beer margarita recipe sounds strange and dangerous; well, it's dangerous, but it tastes great! A salted margarita glass is optional.
Yummy Margaritas
This yummy margaritas recipe is simply frozen lime margaritas made with beer.
Country Margaritas
Not really a margarita, but it looks pretty close!!
Beer Shandies
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Rosemary Simple Syrup
This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing!
Raspberry Syrup for Drinks
This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks.
Basil Simple Syrup
Use this basil simple syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup.
Cinnamon Dolce Latte Syrup
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
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