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13801 recipes found
Peanut Butter Rice Krispies Brownies
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies treat. Serve cooled or at room temperature. Great for parties!
No Bake Bars
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Krispy Brownie Delights
This recipe for krispy brownie delights is absolutely divine! They're always requested at our school's bake sale and are always the first to disappear. If, by some miracle, there are any leftovers, store them in the frige to keep them fresh.
Cheesecake Bars
These cheesecake bars are just as rich and creamy as cheesecake. Easy to make ahead and delicious served with fruit.
Baked Cheesecake Squares
If you like cheesecake, you'll love these bars.
Grandma's Sour Cream Cheesecake Bites
Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!
Boona's Butterscotch Cheesecake Bars
These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?
Easy Lemon Cheesecake Bars
Lemon cheesecake crescent bars.
Rainbow Vanilla Cheesecake Cookie Bars
Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.
Oreo Cheesecake Bites
These Oreo cheesecake bites came out awesome, now making for my daughter's wedding. They are not difficult and came out of the pan easily. Great recipe. Can also be frozen in an airtight container for up to a month. Let them defrost in the fridge and serve chilled.
Strawberry Sundae Crunch Bar Cookies
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Baklava-Style Cheesecake Bars
When I think of baklava, I think of flaky, crispy pastry and sticky honey-lemon syrup with crunchy nuts. These cheesecake bars hit all those notes and more! The added tang of the cream cheese layer only works to enhance the bright tang from the lemon in the honey syrup. Keep these refrigerated for up to 3 days.
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