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Banana Bran Zucchini Bread
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Barbarella's German Pancakes
These German pancakes are similar to a blintz and are simple, easy to make, and delicious.
Simply Traditional Potato Pancakes
Make easy potato pancakes with hash browns that are already shredded. Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
Chef John's Peach Blackberry Flognarde
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Tomato Pork Loin Chops
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Fig Bars II
Just like date bars except made with figs.
Crispy Baked Walleye
Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Stuffed Cabbage Rolls
This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. I have been using this recipe for well over 20 years and still love it! To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker.
Famous Chicken Française
Chicken Française made with lemon juice, egg, butter, and garlic. C'est magnifique!
Chicken Sriracha Meatballs
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Manicotti Pancakes II
This recipe came from a very old Italian family and it is super!
Tia's Turkey Meatballs
Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia's Roasted Marinara Sauce.
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