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4362 recipes found
(Gluten Free) Magic Cookie Bars
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Flourless Chocolate Cake II
Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm ā either topped with whipped cream or dusted with powdered sugar ā alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!
Chocolate Rice Pudding
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Almond Milk Chocolate Pudding
This almond milk pudding is super easy to make with almond milk and common pantry items. It's a great low-fat snack if you're watching your diet but craving a sweet, chocolaty dessert. Serve it warm or cold, garnished with chocolate sandwich cookies, chocolate chips, vanilla wafers, or graham crackers.
Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
Nancy's Boiled Gazpacho
Nancy's boiled gazpacho recipe is a light, refreshing cold soup that's perfect for summer. I take this to summer get-togethers and it's always a hit!
Spanish Gazpacho
This is a traditional Spanish gazpacho made by blending tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar for a delicious soup bursting with fresh flavors. Serve the soup chilled with chopped chopped bell pepper and cucumber sprinkled on top.
Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Best Gazpacho
This recipe produces quite a large amount, but do not worry--this gazpacho is so delicious that it will soon be gone. One of my favorites for summer parties. Serve with fresh croutons or bread.
Light and Fresh Mexican Gazpacho
I got this light and fresh Mexican gazpacho recipe from a coworker in Mexico. Since I live in the Southwest, I make this recipe year-round at work, but it is demanded in summer! My customers and anyone else who tries it love it! You can add small shrimp to make this a main course or serve it as a light lunch or appetizer. It keeps refrigerated for one week.
Easy Gazpacho
Gazpacho is a great cold soup to beat the summertime heat! This easy recipe blends ripe tomatoes, cucumber, garlic, and lemon juice to make a light and refreshing soup full of the season's best produce. Delicious served with a drizzle of olive oil and garnished with croutons and fresh herbs.
Chocolate Lovers' Fudge with Jack Daniel'sĀ® Whiskey
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel'sĀ® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
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