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3617 recipes found
Chicken Gyros
Light and fresh, easy to make chicken gyros. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish.
Koula's Best Ever Chicken Gyros
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
Leftover Ham and Shrimp Slow Cooker Gumbo
This ham and shrimp slow cooker gumbo is perfect for using up that leftover holiday ham that just won't quit! This recipe is also great if you want to freeze it and save for later if you're "hammed out." Two of my three young sons loved it, and the third asked for no beans and shrimp, which was easy to filter out of his bowl. My husband devoured it and wished it had more shrimp. Overall, this was a success, considering it was just a week after daily doses of Easter ham. Serve it by itself or over white rice.
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filรฉ powder, if desired.
Glazed Tofu Meatloaf
My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.
Rosemary Turkey Meatloaf
This is a delicious alternative to the usual meatloaf.
Japanese-Style Meatloaf
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Cheese-Stuffed Turkey Meat Loaf
A healthier (though still delicious!) alternative to ground beef meatloaf.
Ground Turkey Taco Meat
Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
Ham Balls
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Grandma's Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep-fried to perfection!
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.
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