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Camping Bars
These easy snack bars, made with oats, almonds, and coconut, are great for taking when hiking or camping.
Banana-Oat Egg White Muffins
Who does not love muffins? But muffins also tend to stay on your hips. This is why I try to modify normal recipes into lighter ones. You can also add chocolate chips, walnuts, chopped or small blueberries, or chopped pecans when you combine the wet and dry ingredients... This is a great base recipe.
Vegan Date Sweet Potato Muffins
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Chocolate-Banana Muffins
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Banana Breakfast Muffins
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Banana Mango Muffins with Lime Glaze
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
Banana Coconut Flaxseed Muffins with Apple and Chia
Gluten-free, health-conscious muffins!
Blueberry Banana Coconut Flax Muffins
When the local library ladies asked me to send them the recipe for the muffins that I'd brought to story time, I realized I'd created something special. They were enjoyed by the kids and adults alike. Delicious and wholesome, the coconut, banana, and flax add a little something extra to the boring old blueberry muffin.
Vegan Blueberry and Banana Oatmeal Muffins
Oatmeal muffins for a quick vegan snack!
Delicious Vegan Spelt Muffins
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.
Low-Fat Breakfast Muffins
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Gluten-Free Banana Oatmeal Muffins
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
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