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Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Caramelized Onions on the Grill
These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
High-Fiber, High-Protein Breakfast Bars
I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day!
Awesome Grilled Walleye
These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
Beets on the Grill
These grilled beets are easy to make when you wrap them in foil and cook on the grill. Delicious as a summer side dish or added to a green salad.
Grilled Tomatoes
These juicy grilled tomatoes are easy to prep for a simple and delicious summer side dish! Sprinkle fresh basil on top if you like.
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Campfire Foil Packs
These campfire meals in foil are easy to prep and keep in the cooler until you're ready to cook over a camp fire. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil, or your dinner will burn. Be careful when opening foil, as steam will have formed inside.
Homemade Chili Sauce
This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.
Leslie's Salty Grilled Potatoes
These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Calico Beans
These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
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