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Barbarian Beef
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!
Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled.
Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Barbequed Cabbage
Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Campfire Pepperoni Pizza
This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Apples by the Fire
Enjoy these apples by the fire!
Sausage, Spinach, and Ricotta Calzone
This calzone recipe with ricotta, Italian sausage, and spinach is a great combination!
Delicious Spaghetti Bread
A co-worker shared this recipe for spaghetti baked in bread with me. I put my own twist on it and thought it turned out quite tasty. My hubby does not like regular spaghetti but really enjoyed it this way!
Meat and Veggie Stromboli
I got this meat and veggie stromboli recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and (or) veggies.
Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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