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Homemade Hash Browns
These mashed potato hash browns are perfect for breakfast and a great way to use leftover mashed potatoes. If you like, you could fry the hash browns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them!
Spinach and Potato Frittata
This potato frittata is delicious and easy to make. I serve it at Saturday family brunches and get-togethers, and it's always a big hit.
Hash Brown Waffles
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Easy, Spicy Roasted Potatoes
These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
Dutch Oven Mountain Man Breakfast
Our kids request this mountain man breakfast every time we go camping. This recipe makes 12 servings, so you may want to consider sharing it with the folks at the next campsite. Or, save the leftovers for the day you're checking out so you can spend more time packing and less time cooking. It's easy to reheat in a skillet over low heat or at home in the microwave. Feel free to add more spices and personalize this recipe to suit your taste buds.
Quick and Crispy Home Fries
Learn how to make home fries crispy like the ones at your local diner! The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges.
Spicy Potatoes and Scrambled Eggs
Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.
Slow Cooker Cheesy Hash Brown Potatoes
This cheesy crockpot hash brown casserole is a quick and easy recipe, great for potlucks and game-day parties. I use a slow cooker liner for easy cleanup. Be creative and use different types of cheese or even hash browns for more of a kick.
Papas con Chorizo
This recipe for papas con chorizo is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Egg Bites
This baked egg bites recipe is an easy version of the mini egg bites made popular by Starbucks. I like them with hot sauce!
Crispy Oven-Roasted Breakfast Potatoes
Chef John's oven-roasted breakfast potatoes have an incredible crispy exterior and a soft creamy center—perfection! Baking soda in your parboil and turning while roasting is the secret to achieving textural perfection.
Chef John's Corned Beef Hash
When I cook corned beef and watch it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of; it's the diner-style corned beef hash recipe I'm going to make with the leftovers. Garnish with green onions and a poached egg.
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