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Applesauce Baked Oatmeal
I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Classic Overnight Oats
In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Strawberry Banana Chocolate Chip Baked Oatmeal
This baked oatmeal makes the perfect hands-off breakfast: just pop it into the oven! Made with strawberries, bananas, chocolate chips, and Almond Breeze Almondmilk, you can enjoy this right away or save it for the rest of the week!
Baked Oats - 3 Ways
A sweet treat to start your day: try these creamy and delicious baked oats in three different flavors.
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Little Gem Salad
This salad with Little Gem lettuce, radishes, and plenty of fresh herbs will be a hit at any party.
Phyllis's Braised Collard Greens
Phyllis's braised collard greens, cooked low and slow with ham hocks, are meltingly tender and delicious.
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Butterscotch Pull-Apart Rolls
Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
A-Plus Hot Chocolate
For those who like their hot chocolate rich! For an extra special treat, mix in bread or crackers into chocolate and eat with spoon!
Limeade
A delicious and refreshing drink made with limes. Serve over ice on a hot day.
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