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Puttanesca Pasta Bake
This puttanesca pasta bake is a great variation of the classic Italian pasta with capers, olives, anchovy, and tomatoes. Serve with extra Parmesan cheese and sprinkle with fresh parsley.
Sauerkraut Casserole
This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Cornbread Taco Bake
This cornbread taco bake is a skillet meal with similar ingredients to a taco—beef, tomatoes, green chilies, cheese, corn, and chili beans—but in casserole form, and who doesn't love tacos? This tasty one-dish meal starts off on the stovetop and finishes off in the oven.
Million Dollar Ravioli Bake
This million dollar ravioli bake is made easier with frozen ravioli, prepared marinara, and pre-shredded cheese. This is the ultimate comfort food, very family-friendly.
Indian Coconut Chutney
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Cranberry Ginger Chutney with Thai Chiles
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Mum's Cranberry Chutney
Here's a cranberry sauce for more adventurous eaters.
Spicy Persimmon Chutney
This persimmon chutney is a tangy relish that's a nice variation on cranberry sauce.
Lucy's Tomato and Peach Chutney
A sweet and spicy tomato and peach chutney that's very delicious. So easy to make, you'll find yourself adding this to just about any dish!
Betty's Green Tomato Chutney
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Spiced Cranberry Chutney
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
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