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19067 recipes found
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Spiced Cranberry Chutney
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Betty's Green Tomato Chutney
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Lucy's Tomato and Peach Chutney
A sweet and spicy tomato and peach chutney that's very delicious. So easy to make, you'll find yourself adding this to just about any dish!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Yogurt-Mint Chutney
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
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