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4094 recipes found
Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Sugar-Free Cream Cheese Frosting
You'll think this sugar-free cream cheese frosting is great even if you're not on a sugar-free diet!
Italian Buttercream
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Marshmallow Buttercream Frosting
Perfect for any cake!
Bundt® Cake Icing That Doesn't Run
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
White Mountain Frosting
This dairy-free white mountain frosting is glossy and really holds its shape on cakes and cupcakes.
Easiest, Most Delicious Meringue Buttercream
I love this egg white buttercream recipe. I have tried every meringue buttercream recipe I could get my hands on over the years. I make it to decorate my family's cakes and cupcakes. This is my recipe. It is easy, quick, and perfect — perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9-inch round cakes.
White Frosting
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Angel Icing
This angel icing is a meringue-style delight.
Seven-Minute Frosting
My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes. This makes enough to fill and frost an 8- or 9-inch cake with two layers.
Fluffy Seven Minute Frosting
This frosting takes approximately seven minutes to make.
Orange Glaze I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
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