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Ground Beef Stroganoff Casserole
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Red Reuben Hand Pies
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
Hearty Italian Lentil Soup
You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!
Beef and Wine Soup with Dumplings
Serve with toasted dark rye bread.
Stuffed Baby Yorkies
These stuffed Yorkies are my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. These are delicious when served hot with au jus. You can also leave them unstuffed and serve as traditional Yorkshire pudding.
Egg Foo Yung II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Fried Rice with Tofu
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken as well. Make sure you have all your ingredients prepared by the time you start cooking!
Cold Rice Salad
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Butternut Squash Patties
In this butternut squash patties recipe, I was looking for a way to use leftover cooked butternut squash and looked at several recipes for ideas. I put these ingredients together not knowing how it would turn out. It's a keeper!
Easy Bacon Fried Rice
This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.
10-Minute Rice Cakes
I generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. They're great topped with salsa! This recipe is a great base — have fun changing it up and making it your own.
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