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15345 recipes found
Rye Pizza Dough
This rye pizza dough recipe is a tasty change up from the predictable fast-ball delivery pizza.
Bread Machine Pizza Dough
This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
New York-Style Pizza Dough
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.
Valentino's Pizza Crust
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Italian Pizza Dough
My home-made pizza dough; I make it 3 to 4 times a week.
Chef John's Easy Homemade Pizza Dough
This pizza dough produces a very nice pizza crust — flavorful, and tender, with just the right amount of chewiness.
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Spelt Pizza Dough
Top this spelt pizza dough with your favorite pizza toppings. Spelt is an ancient grain that's related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, it has a much better flavor and texture than other whole wheat flours.
The Real Chicago Deep-Dish Pizza Dough
I have it on good authority that this is the real deep-dish pizza dough that's used in Chicago. The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. Contrary to popular opinion, Chicago pizzerias do not use cornmeal in the dough.
Jay's Signature Pizza Crust
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Bread Machine Thin Crust Pizza Dough
This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
No-Rise Pizza Dough
This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
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