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Sarah's Everything Caulipower Crackers
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Truffle-Parmesan Phyllo Crackers
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Savory Crackers
You can quite literally put anything savory into this cracker recipe. Try different herb combinations to suit your taste. Add more cayenne if you like spice. Store in an airtight container.
Buckwheat Grissini with Real Butter (Gluten Free)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.
"Everything" Seasoning Phyllo Crackers
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
Easy Keto Cheese Crackers
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Gluten-Free Cheese Crackers
A great snack to surprise your gluten-free guests with!
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!
Gluten-Free Butter Crackers
My husband just hasn't found a good cracker since going gluten free, and he loved his butter crackers. I adapted this recipe from several different ones I found online. Now, I have to keep my kids, who don't follow a gluten-free diet, from eating them so that Dad will have some for the next day! These are not light and flaky, but the taste is there. And now, my husband can welcome back peanut butter and crackers, cheese and crackers, or plain crackers for nomming on into his life. Also, you can likely add seasonings like garlic or sprinkle with Parmesan instead of salt to kick things up a notch.
Lebanese Zaatar (Za'atar) Bread
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
3-Ingredient Parmesan Cookies
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Bacon Crackers
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
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