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Campfire Banana Splits
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Tin Foil Stew
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Grilled Chicken Foil Packets
These chicken foil packets with mushrooms, potatoes, and bell peppers are cooked in a flavorsome sauce on the grill. Easy to prep and you can use whatever vegetables you prefer. The chicken comes out tender and moist, and clean-up is a breeze!
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Apples by the Fire
Enjoy these apples by the fire!
Campfire Pepperoni Pizza
This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Barbequed Cabbage
Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled.
Barbarian Beef
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!
Seafood Chili
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
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