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4056 recipes found
Vegan Spaghetti and (Beyond) Meatballs
This vegan spaghetti features plant-based "meatballs" made with Beyond Meat Beyond Beef. They're slow-simmered in tomato sauce for a hearty and satisfying vegan meal.
Baked Spaghetti Casserole
My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Chef John's Spaghetti alla Carbonara
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork cheek cured like pancetta) for a really authentic taste!
Fideo (Mexican Spaghetti)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Spaghetti with Garlic and Basil
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Pasta Verde
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Chicken Spaghetti Bake
This chicken spaghetti bake recipe is a cheesy baked blend of chicken and spaghetti.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Shrimp Spaghetti with Tomato Sauce
A delicious spaghetti dish with large shrimp in a tomato sauce.
Italian Sausage Spaghetti
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
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