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Grandma's Meatloaf with Oats
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Texas Toast "Maid Rites"
It's an extra-comforting take on the Midwestern classic.
Garlic Butter Meatball Sub
These garlic butter meatball subs with toasted buns, toasted mozzarella cheese, and precooked meatballs in marinara sauce, are a quick way to a casual dinner for 6.
Philly Cheesesteak
This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.
Arayes (Lebanese Crispy Meat Stuffed Pita)
Arayes (Lebanese crispy meat stuffed pitas) are a delicious marriage of spicy, aromatic meat filling with golden, crisp pan-fried pita. A tahini yogurt sauce is served alongside.
Slow Cooker Italian Beef
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.
Homemade Sloppy Joes
Homemade Sloppy Joes don't have to be difficult to eat. Despite the name of this iconic retro dish, the secret to a great Sloppy Joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Easy French Dip Sandwiches
A French dip sandwich that is quick and easy and the whole family will love.
Easy Slow Cooker French Dip
A delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Chef John's Zombie Meatloaf
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in "blood" or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing.
BBQ Bacon-Wrapped Meatloaf
This easy BBQ bacon-wrapped meatloaf is moist, flavorful, and quick to make.
Cajun Style Meatloaf
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
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