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How to Make Cheese Sticks
These twist cheese sticks are easy and cheesy. This super simple recipe uses frozen puff pastry so there's no dough to make. They're very cool for entertaining.
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Puff Pastry Shells
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Chicken and Broccoli Braid
Beautiful braided crescent roll with chicken and broccoli.
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Warm Brie and Pear Tartlets
These make a simple, delicious, and elegant appetizer. They impress every time!
Easy 3-Ingredient Cheese Pinwheels
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Jalapeno Popper Cups
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel that begs to be pulled apart!
Sausage Rolls
This sausage roll recipe makes 16 golden, savory, flaky rolls. People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work.
Wild Mushroom Puff Pastry
If you love mushrooms, this is your recipe. Elegant and easy!
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