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Meatless Burgers
Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! Serve on toasted hamburger buns with desired toppings.
Sweet Potato Black Bean Burgers
A vegetarian friend shared this sweet potato black bean burger recipe with our family. It was a hit! Serve the burgers with toppings of your choice, such as baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices.
Veggie Burgers
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.
Vegan Black Bean Burgers with Oats
Crispy outside, soft inside. Place burgers on buns and add condiments and toppings of choice, e.g. lettuce, pickles, tomato, raw or grilled onion, grilled mushrooms, avocado, jalapenos, bell peppers, ketchup, mustard, barbecue sauce, etc.
Savory Portobello Mushroom Burgers
These portobello mushroom caps are brushed with a marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing. This is a quick, easy, and light alternative to a regular beef burger. I know many meat eaters who love these!
Eggplant Burgers
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Nut Burgers (Vegetarian)
These no-nonsense nut burgers are great. They're better than any I've had at any restaurant or made from other recipes. Serve with any type of chips, such as tortilla, blue corn, sweet potato, or veggie chips.
Butter Bean Burgers
These butter bean burger patties can be served in place of meat for the main dish or as a sandwich with your favorite toppings.
Spicy Black Bean and Corn Burgers
This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!
Lentil Cakes (Patties)
This recipe for lentil cakes (patties) is wonderful. They've undergone several transformations since I first tried them, using different soup mixes for seasoning and adding chopped nuts for texture. Serve them with tomato sauce or bake them in a mushroom sauce for a fancy dinner. My favorite way to enjoy them is on a burger bun or good homemade bread like a hamburger, with lettuce, tomato, cheese, mayo, ketchup, and alfalfa sprouts!
Summer Feta Burger with Gourmet Cheese Spread
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Spicy Roast Beef Sliders
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
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