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Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"
These savory-sweet pastries were made to impress.
"Toy Box" Tomato Ricotta Cheese Torta
For this tomato ricotta cheese torta, we use the small colorful tomatoes you'll find at any farmer's market in summer. We call these tomatoes "toy box" tomatoes because they come in so many shapes and sizes.
Chef John's Tomato Tart
This tomato tart has a crispy puff pastry layer topped with sliced sweet summer tomatoes. It tastes amazing! One of these days Michele and I will travel to the south of France, where we'll eat this savory tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé.
Chinese Sweet Bun Dough
Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough.
Best Ever Layered Mexican Dip
This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
Baked Vegetable Tempura
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
The Best Dry-Roasted Chickpea Recipe
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Roasted Salt & Vinegar Chickpeas
If you love salt and vinegar chips like I do, you will love this recipe with chickpeas for a healthier alternative. These roasted salt and vinegar chickpeas are a tangy and salty treat that will keep you returning for more. They are perfect as a midday snack. Keep an eye on these, as they can quickly burn.
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