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Beer and Brown Sugar Steak Marinade
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Grilled Hoisin Beef
The underrated hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chiles, garlic, vinegar, sugar, and other delicious spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Kabobs
These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.
Beef Bulgogi
Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
Marinated Flank Steak
A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Korean BBQ Short Ribs (Galbi)
This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Santa Maria Grilled Tri-Tip Beef
A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty.
How to Make Beef Satay
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with mypeanut dipping sauce.
Chef John's Hot Sloppy Joe Dip
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
Steak on a Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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