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Mizu Shingen Mochi with Strawberry Compote
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.
Grand Marnier Apples with Ice Cream
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
French Orange Poached Pears (Poire Avec Orange)
This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavorβit's perfect!
Lime and Tequila-Infused Strawberries
This is a grown-up-only recipe for lime and tequila-infused strawberries. They can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Grilled Bananas
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Chocolate Banana Sorbet
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Blushing Cranberry Pears
These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!
Toasted Buckwheat Tabbouleh
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Kale Salad with Apple and Lemon
This kale salad with apple and lemon recipe is delicious and refreshing. It combines kale, lemon, apple, and almonds.
Lebanese Bean Salad
This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast.
Mexican Orzo Salad
This Mexican orzo salad recipe requires a little time for chopping, but those who love Mexican food and orzo will love this fantastic-tasting salad. It has the fresh taste of lime and cilantro!
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