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Hard

Homemade Manti (Traditional Turkish Dumplings)

This manti recipe for dumplings takes time to prepare, but I'm sure you'll agree it is worth it. Manti is a popular meal in my country. Afiyet olsun (bon appรฉtit)!

๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher
1h 43m 4
Hard

Manti (Armenian Dumplings)

If you ever wished for dumplings that are shaped like boats with the meat visible inside, try making these Armenian dumplings called manti. You can use either ground beef or ground lamb and they are traditionally served with either plain yogurt or a yogurt-based sauce.

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 3m 4
Medium

Vegan Yogurt Sundae

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
43 min 4
Easy

Tomato Chutney

This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It's very good on Indian flat breads.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
27 min 4
Easy

Mint Chutney

I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
14 min 4
Medium

Tandoori-Inspired Oven Chicken Skewers

Inspired by the flavors of India, these chicken thigh skewers take only 15 minutes in the oven, plus a couple of minutes under the broiler. Serve warm over rice as a main dish, at room temperature as an appetizer, or as a protein source for a salad.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 11m 4
Medium

Indian Chaat-Inspired Potato Chip Salad

We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
39 min 4
Hard

Reshmi Kebab (Silken Kebabs)

This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 31m 4
Hard

Makhani Daal (Buttery Lentils)

This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 31m 4
Medium

Super Easy Samosa Pie

Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
51 min 4
Medium

Sambousa

This sambousa recipe for an Arabic egg roll is great for Ramadan. Ground lamb is an excellent substitute for ground beef as it adds a great taste!

๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 21m 4
Hard

Chef John's Tandoori Chicken

Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 57m 4

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