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Baked Brie with Caramelized Pears, Shallots and Thyme
For this baked Brie with caramelized pears, shallots, and thyme recipe, Brie is baked in a round sourdough bread bowl, making it easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (I couldn't wait for it to be ready)!
Puff Pastry with Figs, Goat Cheese, and Caramelized Onion
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!
Tofu Satay with Peanut Sauce
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Tomato Pie Dip
"Very creamy and so flavorful!"
Bacon-Wrapped Dates with Goat Cheese
Sweet dates are stuffed with creamy goat cheese, then wrapped with salty bacon to make addictive little flavor bombs that are perfect for your next party!
Baked Brie en Croute
This is delicious! A great appetizer everyone will love!
Balsamic Roasted Grapes
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Cranberry Turkey Pinwheels
These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving. You can make them any time of the year with deli turkey and canned cranberry sauce.
Smoked Turkey Collard Green Dip
This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.
Stuffed Mushroom Dip
"Both times I ate this, I ate about 1/3 of the baking dish!"
10 Layer Dip
This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips.
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