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Portobello Mushroom Burgers
A portobello mushroom burger is the king of veggie burgers. Whole mushrooms are marinated, grilled, and then topped with cheese. Serve on buns with lettuce and tomato. Delicious topped with aioli sauce or blue cheese crumbles. Oh yeah!
Natasha's Chicken Burgers
A chicken burger the whole family enjoys! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!
Homemade Black Bean Veggie Burgers
With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.
Lamb Burgers
This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. The patties are delicious served in buns topped with Dijon mayonnaise, tomato slices, and baby greens.
Slow Cooker Bulgogi (Korean Roast Beef)
A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.
Instant Pot Vegan Bulgogi
Marinated mushrooms are cooked in the Instant Pot, creating a flavorful vegan bulgogi you can serve over rice or noodles.
Spicy Hawaiian Slow Cooker Chicken Bulgogi
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Chicken Thigh Bulgogi Tacos
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Korean-Style Bulgogi Beef Tacos
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Sloppy Bulgogi
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Copycat McChicken Sandwich
This copycat McChicken sandwich is made with well seasoned chicken breast and chicken thighs. Freezing the patties before frying helps them keep their shape.
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
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