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Caprese Pasta with Thai Basil
This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.
Mediterranean Orzo Salad
This orzo salad with cherry tomatoes, cucumber, red onion, and olives is dressed with a Greek-style lemon vinaigrette for a delicious summer salad loaded with fresh flavors of the Mediterranean.
Roasted Beets and Burrata
These roasted beets and burrata combine earthy beets with creamy burrata, basil, and a drizzle of balsamic glaze, making this a perfect side to any meal.
Frito Salad
This Frito salad is a great summer salad, and summer is right around the corner. Ground chicken, fritos, Cheddar cubes, corn, chili beans, and tomatoes are tossed with Romaine lettuce and Catalina dressing, and topped with sliced avocado. The vibrant colors are a big plus.
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.
Cheesy Kielbasa Pasta
This cheesy kielbasa pasta dish is a hearty, comforting meal made with sliced smoked kielbasa sausage, protein pasta, vegetables, and a rich, creamy cheese sauce.
Chicken Bacon Ranch Potato Casserole
This chicken bacon ranch potato casserole is creamy, cheesy, gooey, and savory—a favorite in our house, and it will surely be in yours, too.
Creamy Spring Vegetable and Ham Pasta
This creamy spring vegetable and ham pasta is a lovely dish with leeks, asparagus, and peas—a creative use for leftover ham. I used fettuccine, but rotini or orecchiette would work just as well.
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.
Creamy Sausage Pasta
This creamy sausage pasta is my take on Pasta alla Norcina which is popular in Umbria. With just a few ingredients, it's simple and hearty, yet elegant enough for company.
Ham and Egg Noodles (Schinkennudeln)
These ham and egg noodles, or Schinkennudeln, are a bit like a German play on Italian carbonara, with ham as the star. It's a quick, easy, and fun side dish.
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