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Swedish Meatball Pasta Bake
In this Swedish meatball pasta bake, 'köttbullar', creamy gravy and bowtie noodles come together in a rich, creamy comfort dish.
Oxtail Rendang Curry
Chef John's coconut-based curry is an incredibly tasty, sumptuous dish that simmers for a long time, but is otherwise not difficult to prepare. Oxtail is without a doubt the most succulent meat on the cow, and this is one of the most delicious ways you can prepare it.
Beef and Broccoli Ramen Stir Fry
This beef and broccoli ramen stir fry comes together quickly - adding the noodles with the steak prevents overcooking the noodles. Make sure you have all your ingredients prepped before you start cooking.
Michigan Olive Burger
The Michigan olive burger is an iconic Michigan sandwich, a beef patty with a cream cheese-pimento olive spread, Swiss cheese, and crunchy iceberg lettuce. So good!
Cranberry Spaghetti
In this cranberry spaghetti, jellied cranberry sauce provides a sweet-tart kick when combined with jarred spaghetti sauce. Served over angel hair pasta, this recipe will feed a crowd.
Savory Apple Cider Beef Stew
This is a warm, naturally sweet, fall stew with beef and apples that was inspired by my mother-in-law. I make this for my husband and I, and save half for another meal. We've found that it tastes even better the second day!
Bierock Salad
This bierock salad is a Germany-meets-Midwest salad bowl tribute to the hyper-regional handheld sandwich. Ground beef, sauerkraut, cabbage, and easy, yeasty croutons put the bierock in a salad bowl.
Philly Cheesesteak Casserole
This Philly cheesesteak casserole tastes great, especially the crumb topping. It is a creamy, filling pasta bake with ground beef, bell peppers, and onion.
Ginger Bars
Like a brownie, but gingery.
Caramel-Pumpkin Blondies
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it's totally worth it. It's forgiving, so feel free to alter and experiment! Store in an airtight container.
White Chocolate Blondies
These white chocolate blondies have become an office favorite. They are naughty but oh so nice!
Dairy-Free Vanilla Brownies
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
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