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Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Corned Beef Stroganoff
This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.
Steak Chimichurri Dense Bean Salad
This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.
Bierock Salad
This bierock salad is a Germany-meets-Midwest salad bowl tribute to the hyper-regional handheld sandwich. Ground beef, sauerkraut, cabbage, and easy, yeasty croutons put the bierock in a salad bowl.
Savory Apple Cider Beef Stew
This is a warm, naturally sweet, fall stew with beef and apples that was inspired by my mother-in-law. I make this for my husband and I, and save half for another meal. We've found that it tastes even better the second day!
Cranberry Spaghetti
In this cranberry spaghetti, jellied cranberry sauce provides a sweet-tart kick when combined with jarred spaghetti sauce. Served over angel hair pasta, this recipe will feed a crowd.
Bourbon Brown Butter Blondies
Move over brownies, these brown butter blondies are equally as good and fast to make!
Pumpkin Blondies
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!
Brown Butter Blondies
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Strawberry-Marshmallow Blondies
I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Chewy Whole Wheat Peanut Butter Brownies
These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.
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