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Pineapple Poke Cake
For this pineapple poke cake recipe, I combined two favorite cake recipes to come up with this one. It is always a hit at parties and potlucks; the topping really makes this one great. Lemon Jell-O works well, too.
Pina Colada Cake III
A moist cake, reminiscent of the tropical drink for which it is named.
Pecan Pineapple Coffee Cake
This pecan pineapple coffee cake recipe is quick and easy. It tastes like pineapple upside-down cake, and you can add coconut to the batter to make it taste like a piña colada cake.
Piña Colada Cheesecake
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious piña colada cheesecake recipe.
Pineapple Cheesecake Squares
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Cherry Pineapple Dump Cake
This is a surprisingly simple cherry-pineapple dump cake. Shredded coconut and macadamia nuts add a delicious island flavor.
Piña Colada Rum Cake
Delicious, moist, chilled piña colada cake with rum, coconut, and whipped frosting.
Crushed Pineapple Fruitcake
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Hawaiian Wedding Cake
Hawaiian wedding cake is a refreshing summer dessert that's sure to please! Make a yellow cake, top it with juicy pineapple and a fluffy whipped topping, then sprinkle coconut, chopped nuts, and maraschino cherries on top!
Carrot Pineapple Cupcakes
These moist and delicious carrot and pineapple cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.
Carrot Pineapple Cake
This carrot cake recipe with pineapple, shredded carrots, walnuts, and coconut tastes deliciously moist and wholesome. It's easy to make in one bowl and perfect topped with homemade fluffy cream cheese frosting!
Chef John's Carrot Cake
This is my old and trusty recipe for carrot cake, revamped with coconut oil this time. Use more carrots for a moister cake. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
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