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16005 recipes found
Easy Pressure Cooker Pot Roast
This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour!
Mississippi Pot Roast
Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Slow Cooker Irish Beef Stew
This Irish beef stew is made in the slow cooker for pure comfort food on a chilly day. A little prep time is needed upfront. Don't be fooled by how much onion and garlic are used. It's honestly not too much. Cheers!
Instant Pot Chicago Beef
This Instant Pot Chicago beef takes a tougher cut of beef, beef chuck, and turns it into the best ever working man's hoagie, a Chicago beef sandwich.
Corned Beef Hash Cakes
This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.
Corned Beef Potato Pancakes
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Corned Beef Irish Feast
The complete Irish corned beef meal. It's great for St. Patrick's Day, but awesome all year-round!
Corned Beef and Swiss Dip
This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf.
Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
Slow Cooker 3-Ingredient French Dips
This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.
Corned Beef and Cabbage
This corned beef and cabbage recipe is something my mother has been making for years. She has no idea where the recipe came from, but it is absolutely the best. Easy and quick — enjoy!
Saint Paddy's Irish Sandwich
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
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