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3068 recipes found
Gluten-Free Peach Crumble
When juicy summer-ripe peaches are available, delight your dinner guests with this amazing dairy-and gluten-free peach crumble recipe.
Charred Spiced Pears with Smoky Vanilla-Cherry Sauce
Toasted vanilla meets torched ripe pears in these charred spiced pears with smoky vanilla-cherry sauce, a subtly sweet finisher. Use a vanilla bean that's moist and pliable—if it's too dry, it will ignite when you torch it. Use pears at peak ripeness; the juices will help the brown sugar adhere.
Lime Pear Gelatin Salad
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Poached Pears with Apricot Sauce
These poached pears are delicious but even better flambéed just before serving to make an impressive dessert for a special occasion! Lighting the rum on fire caramelizes the sugar and pulls out the flavor of the pears.
Grandma Donna's Rhubarb Crisp
This is my grandma Donna's rhubarb crisp recipe, which we've been using for years, but tweaked it for a strawberry-rhubarb crisp. It's especially good served warm with a scoop of vanilla ice cream. Yummy!
Hawaiian Apple-Pineapple Crumble
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Healthier Apple Crisp for Two
A wonderful apple crisp for two. When it's just my husband and I and we're craving a nice, warm, comforting dessert, this recipe fits the bill every time. It's relatively easy to make, is on the healthier side, and tastes great too!
Chai Latte Creme Brulee
Rich, creamy, and loaded with spices!
Chunky Cranberry Fluff
A sweet and chunky cranberry relish.
Holiday Spiced Cranberry Relish
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Kindertime Cranberry Relish
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Chef John's Pumpkin Creme Brulee
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
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