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Peach Chutney
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Real Indian Mango Chutney
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Mango Chutney
This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.
Apple Chutney
This homemade apple chutney is made with tart apples, fresh ginger, and sweet spices. It's a great condiment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese.
Mango-Pineapple Chutney
The sweetness of mango, pineapple and red pepper gets a zing from fresh ginger and a kick from red pepper flakes. Serve this chutney recipe with grilled chicken or seafood for an exciting burst of flavor!
Fig and Onion Spread
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Yogurt-Mint Chutney
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Cranberry, Apple, and Fresh Ginger Chutney
This cranberry apple chutney is not overly sweet like traditional cranberry sauce, but it's got just enough sugar to keep your lips from puckering. The fresh ginger adds a nice bite, which becomes more pronounced as the chutney rests. Add it to leftover turkey sandwiches with a smear of cream cheese — it's heavenly!
Spicy Tomato Chutney
This spicy tomato chutney recipe is best made with garden-fresh tomatoes. It's spicy and sweet — ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
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