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Sweet Berry Parfait
Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb to make your own version.
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Strawberry Cream Parfaits with Coconut Macaroons
These parfaits are as irresistible as they are stunning.
Lemon-Blueberry Dessert
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Fruit Cream Cones
This fruit cream cones recipe makes an easy warm-weather dessert that kids are sure to love. Any favorite fresh fruit may be used. These fruit cream cones are an easy alternative to ice cream and are healthier too!
Blackberry Fool
I strongly recommend using fresh blackberries in this blackberry fool recipe for the best flavor. Raspberries, strawberries, or a combination of all three may be used, but they should all be fresh.
Berry Yogurt Crunch
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Lemon Blueberry Parfait
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Sea Salt Caramel Budino
It sounds fancy, but budino simply means 'pudding' in Italian. This one is layered with shortbread crumbs and caramel, so if you dig deep, you get a sweet surprise in every bite. If you like, reserve about 2 tablespoons of the crushed cookies to sprinkle on top.
Swedish Cream with Summer Berries
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Stuffed Blueberry Toast
I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!
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