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16005 recipes found
Chef John's Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon mixture, topped with a sweet powdered sugar glaze. They bake in less than 10 minutes with this method.
Easy Air Fryer Apple Pies
So very simple, easy, and quick to make.
Applesauce Custard Pie
The little seniors at my center love this pie.
Apple-Berry Pie
A wonderful pie brimming with apples and blackberries.
Microwave Bread-and-Butter Pickles
This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.
Bea and Bill's Bread and Butter Pickles
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Aunt Rose's Refrigerator Pickles
Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. You'll have great-tasting bread-and-butter-style pickles to enjoy in practically no time. I grow my own cucumbers during the summer and love to make these for my friends and family — they never last the full three weeks of their refrigerated shelf life.
Candied Dills
This candied dills recipe is an easy one for homemade sweet candied pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
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